You should make this for lunch today.
This sandwich is SO good. Plus it is easy, which is good for a sunday lunch item.
Ingredients:
Ingredients:
Buffalo Mozzarella, sliced
Tomatoes
Olive Oil
Balsamic Vinegar
Fresh Basil, chiffonade
Bread, sliced
Butter
1. Combine olive oil, balsamic, basil and salt and pepper in a small bowl. Slice your tomatoes and add to the bowl. Let marinate for about 5 minutes.
2. Spread your bread slices on one side with butter. Build your sandwich, placing Mozzarella and tomatoes on bread. Grill like you would a grilled cheese sandwich. Do I need to write directions for this?
Serve with cucumber salad or homemade fridge pickles (okay, they don't have to be homemade.)
Does the mozzarella melt? I will have to try this!
ReplyDeleteNo, it warms up but stays together and chewy. If you want a melty/gooey grilled cheese, this is not the one for you! But you could substitute something like fontina for the mozzarella and still have a very good sandwich.
ReplyDelete